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2007 Olive Harvest WeekHeld four times, one week each, during four consecutive weeks 20 October - 17 November. General description:
Daily ScheduleSaturday Arrive by your own transportation, or we can pick you up either at the Pisa airport (PSA) or at the Cecina railway station at no extra cost. Welcoming refreshments, followed by a Tuscan dinner cooked by a local housewife ("casalinga").Sunday Breakfast, orientation discussion, followed by a half-mile walk to the local town to show you where things are. Hearty lunch and dinner cooked by casalinga. Monday Breakfast, and then a short walk to begin picking olives. Light Tuscan box lunch in the grove, then pick olives again until we begin to lose sunlight. Return to lodging. Dinner cooked by casalinga.
Breakfast, followed by a trip to the olive pressing facility. An
explanation of the process in given, along with a tour of the facility, and then the olives are pressed.
Transportation included. Return to lodging.
Light lunch. Dinner cooked by casalinga. Thursday Breakfast, then we are off to taste some wine at local wineries for a half day, with a light Tuscan lunch spread. Afterwards it is time to rest, Tuscany style. Transportation included. Dinner cooked by casalinga. Friday Breakfast, after which we take a tour of Volterra, a nearby city often
overlooked that rivals San Gimignano, though with fewer tourists. Transportation included. Tuscan box lunch for the road.
Dinner cooked by casalinga. Saturday Breakfast, photos, departure. Includes transportation to Pisa airport or Cecina station provided, if necessary, at no extra cost. Price per Person800 € Excludes: Airfare, Volterra sight admission fees, travel insurance,
personal expenses. |
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